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A plate of golden, sugar-coated 3-ingredient donut holes served with coffee and strawberries on a vibrant summer breakfast table.

3-Ingredient Donut Holes

These 3-ingredient donut holes are quick, easy, and perfect for a sweet treat. Made with self-rising flour, Greek yogurt, and sugar, they come together in just 15 minutes and are golden, fluffy, and delicious. Ideal for breakfast, snacks, or last-minute cravings.
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Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings: 4
Course: Breakfast, brunch, Snack
Cuisine: American
Calories: 220
Ingredients Method

Ingredients
  

  • 1 cup self-rising flour or pancake mix
  • 1 cup Greek yogurt plain, full-fat works best
  • ½ cup granulated sugar for coating

Method
 

  1. Mix flour and yogurt in a bowl until a sticky dough forms.
  2. Roll the dough into small balls (about 1 inch each).
  3. Heat oil in a deep pan over medium heat.
  4. Fry donut holes in batches until golden brown (about 2–3 minutes per side).
  5. Drain on paper towels, then roll in sugar while still warm.