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Pain Perdu topped with whipped cream, raspberries, blueberries, and maple syrup on a ceramic plate

American-Style Pain Perdu with Berries and Syrup

American-Style Pain Perdu is a rich and custardy version of French toast, made with brioche, eggs, milk, and warm spices. It’s pan-fried until golden and served with fresh berries, maple syrup, and whipped cream for a delicious breakfast or brunch treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast, brunch
Cuisine: American, French-Inspired
Calories: 400
Ingredients Method

Ingredients
  

  • 8 slices brioche or challah bread preferably day-old
  • 4 large eggs
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 tbsp sugar
  • Pinch of salt
  • 2 tbsp butter for cooking
  • 1 cup fresh strawberries sliced
  • 1 cup fresh blueberries or raspberries
  • ½ cup maple syrup
  • Whipped cream optional

Method
 

  1. In a bowl, whisk eggs, milk, vanilla, cinnamon, sugar, and salt.
  2. Dip each bread slice in the mixture for 10–15 seconds per side.
  3. Heat butter in a non-stick pan over medium heat.
  4. Cook bread slices 2–3 minutes per side until golden brown.
  5. Serve warm with berries, maple syrup, and whipped cream.