Apple Maple Oatmeal
Awarm and cozy apple maple oatmeal made with hearty oats, fresh apples, puremaple syrup, and a dash of cinnamon. This quick and easy breakfast is perfectfor busy mornings or relaxing weekends.
Ingredients
Ingridients For the Oatmeal
- Rolled Oats: 1 cup for a hearty and creamy base.
- Milk or Water: 2 cups use plant-based milk for a vegan option.
- Apple: 1 medium apple peeled, cored, and diced.
- Maple Syrup: 2 tablespoons for natural sweetness.
- Cinnamon: ½ teaspoon for warmth and flavor.
- Nutmeg: A pinch for added spice (optional).
- Salt: ¼ teaspoon to enhance the flavors.
Ingridients For Toppings (Optional)
- Chopped Nuts: Walnuts pecans, or almonds for crunch.
- Fresh Apple Slices: For a fresh crisp topping.
- Maple Drizzle: Extra maple syrup for a touch of sweetness.
- Chia Seeds or Flaxseeds: For added fiber and nutrition.
Instructions
- Step1: Cook the Oats
- In a medium saucepan, combine the rolled oats, milk or water, diced apple, cinnamon, nutmeg (if using), and salt. Stir to mix.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Step2: Simmer the Oatmeal
- Reduce the heat to low and let the oatmeal cook for 8–10 minutes, stirring occasionally, until the oats are creamy and the apples are tender.
- Stir in the maple syrup during the last 2 minutes of cooking.
Step3: Serve and Add Toppings
- Divide the oatmeal into two bowls.
- Top with your favorite toppings, such as chopped nuts, fresh apple slices, or a drizzle of maple syrup.
- Serve warm and enjoy immediately.