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A top view of a bowl of oatmeal topped with caramelized apple chunks, cashews, a dollop of cream, and a sprinkle of nuts, alongside a cup of tea and blurred flowers in the foreground.

Apple Maple Oatmeal

Awarm and cozy apple maple oatmeal made with hearty oats, fresh apples, puremaple syrup, and a dash of cinnamon. This quick and easy breakfast is perfectfor busy mornings or relaxing weekends.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Method

Ingredients
  

Ingridients For the Oatmeal
  • Rolled Oats: 1 cup for a hearty and creamy base.
  • Milk or Water: 2 cups use plant-based milk for a vegan option.
  • Apple: 1 medium apple peeled, cored, and diced.
  • Maple Syrup: 2 tablespoons for natural sweetness.
  • Cinnamon: ½ teaspoon for warmth and flavor.
  • Nutmeg: A pinch for added spice (optional).
  • Salt: ¼ teaspoon to enhance the flavors.
Ingridients For Toppings (Optional)
  • Chopped Nuts: Walnuts pecans, or almonds for crunch.
  • Fresh Apple Slices: For a fresh crisp topping.
  • Maple Drizzle: Extra maple syrup for a touch of sweetness.
  • Chia Seeds or Flaxseeds: For added fiber and nutrition.

Method
 

  1. Step1: Cook the Oats
  2. In a medium saucepan, combine the rolled oats, milk or water, diced apple, cinnamon, nutmeg (if using), and salt. Stir to mix.
  3. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Step2: Simmer the Oatmeal
  1. Reduce the heat to low and let the oatmeal cook for 8–10 minutes, stirring occasionally, until the oats are creamy and the apples are tender.
  2. Stir in the maple syrup during the last 2 minutes of cooking.
Step3: Serve and Add Toppings
  1. Divide the oatmeal into two bowls.
  2. Top with your favorite toppings, such as chopped nuts, fresh apple slices, or a drizzle of maple syrup.
  3. Serve warm and enjoy immediately.