Baked Scallops in Shells with Cheese and Cream Sauce Recipe
These baked scallops in shells are rich, creamy, and cheesy—perfect for a fancy appetizer or elegant seafood dinner. Made with garlic, cream, and a golden cheese topping, they’re simple to prepare and ready in under 20 minutes.
Ingredients
- 12 large sea scallops cleaned, shell optional
- 1 tablespoon butter
- 2 garlic cloves minced
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1/3 cup shredded mozzarella or Gruyère
- 1/4 cup breadcrumbs
- Salt and black pepper to taste
- Chopped parsley optional, for garnish
- 12 clean scallop shells or small ramekins
Instructions
- Preheat oven to 400°F (200°C).
- In a small pan, melt butter and sauté garlic for 1 minute.
- Add cream and simmer for 2–3 minutes. Season with salt and pepper.
- Place scallops in shells or ramekins. Spoon a bit of cream sauce over each.
- Top with cheese and a sprinkle of breadcrumbs.
- Bake for 10–12 minutes, or until golden and bubbly.
- Broil for 1–2 minutes if needed for extra browning.
- Garnish with parsley and serve hot.