Go Back
A square slice of Jiffy cornbread topped with butter, served on a white plate with a sausage link.

Best Jiffy Cornbread Recipe

This Best Jiffy Cornbread Recipe is quick, moist, and fluffy. With sour cream, butter, and honey, it turns a simple box mix into a homemade-style side dish perfect for any meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast, brunch
Cuisine: Southern American Cuisine
Calories: 250
Ingredients Method

Ingredients
  

  • 1 box Jiffy Corn Muffin Mix 8.5 oz / 240 g
  • 1 large egg
  • ½ cup milk
  • ½ cup sour cream for moisture
  • 2 tablespoons melted butter
  • 2 tablespoons honey optional, for sweetness

Method
 

  1. Preheat oven to 400°F (200°C). Grease an 8-inch square pan or cast-iron skillet.
  2. Mix ingredients: In a bowl, whisk together the egg, milk, sour cream, melted butter, and honey.
  3. Add the Jiffy mix and stir gently until combined. Do not overmix; batter should be slightly lumpy.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 20–25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  6. Serve warm with extra butter or honey.