Best Spinach and Egg Scramble
This spinach and egg scramble is a quick, healthy, and delicious meal. It combines fresh spinach and protein-packed eggs, cooked with olive oil and simple seasonings. Ready in just 10 minutes, it’s perfect for a nutritious breakfast or a light meal. Customize it with optional add-ins like cheese, onions, or garlic for extra flavor!
Ingredients
Main Ingredients
- 4 cups fresh spinach baby spinach preferred
- 8 large eggs
- 2 tablespoons olive oil or avocado oil, ghee, or butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika optional
- 1/4 teaspoon chili flakes optional
Optional Add-Ins:
- 1/2 cup grated cheese cheddar, feta, or parmesan
- 1/2 cup diced onions
- 1/2 cup chopped tomatoes
- 2 cloves minced garlic
Instructions
- Prepare the Ingredients: Wash the spinach thoroughly and pat it dry. Crack the eggs into a bowl, add salt and pepper, and whisk until combined.
- Heat the Skillet: Place a skillet over medium heat. Add olive oil, butter, or your preferred cooking fat, and let it warm up.
- Cook the Spinach: Add the spinach to the skillet and sauté for 1-2 minutes until wilted but still bright green.
- Add and Cook the Eggs: Pour the whisked eggs into the skillet. Gently stir and fold the mixture as it cooks.
- Achieve a Fluffy Scramble: Cook on low to medium heat, stirring occasionally, until the eggs are fluffy and fully set. Avoid overcooking to keep the scramble soft.