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Close-up of tender braised leeks in a golden sauce with seasoning

Braised Leeks in Sauce

Braised Leeks in Sauce is a simple and flavorful side dish made by gently cooking leeks in broth until they become soft and tender. Lightly browned in olive oil, then simmered with herbs and seasoning, the leeks soak up the sauce and melt in your mouth. Perfect with roasted meats, fish, or as a warm vegetarian option.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 3
Course: lunch
Cuisine: French
Calories: 120
Ingredients Method

Ingredients
  

  • 4 large leeks white and light green parts only
  • 2 tbsp olive oil or butter
  • 1 cup vegetable or chicken broth
  • 1 tbsp lemon juice optional
  • Salt to taste
  • Black pepper to taste
  • 1 tsp fresh thyme or ½ tsp dried thyme optional

Method
 

  1. Instructions
  2. Trim and clean the leeks. Slice them in half lengthwise, then cut into 3-inch pieces. Rinse well to remove dirt.
  3. Heat oil in a large skillet over medium heat. Add leeks cut-side down. Cook for 3–4 minutes until lightly golden.
  4. Flip leeks, season with salt, pepper, and thyme.
  5. Add broth and bring to a gentle simmer. Cover with a lid.
  6. Braise for 15–20 minutes until the leeks are soft and the sauce has reduced.
  7. Uncover and add lemon juice if using. Let cook 2–3 more minutes to thicken slightly.
  8. Serve warm with sauce spooned on top.