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A close-up of a toasted bread slice topped with diced cherry tomatoes, fresh basil leaves, and olive oil, served on a dark surface.

Bruschetta Recipe

Bruschetta is a simple and flavorful Italian appetizer made with toasted bread, fresh tomatoes, basil, garlic, and olive oil. For four servings, slice and toast a baguette or rustic bread, mix diced Roma tomatoes with basil, olive oil, and seasoning, then rub warm bread with garlic before topping it with the tomato mixture. Serve immediately for the best crispy, fresh bite. It’s quick, easy, and perfect for any occasion!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Breakfast
Cuisine: Italian
Calories: 180
Ingredients Method

Ingredients
  

  • 1 baguette or rustic Italian bread sliced into ½-inch pieces
  • 4 ripe Roma tomatoes diced
  • 2 cloves garlic peeled
  • ¼ cup fresh basil chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar optional
  • Salt and black pepper to taste

Method
 

  1. Toast the Bread: Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet and bake for 5–7 minutes until golden brown.
  2. Prepare the Tomatoes: In a bowl, mix diced tomatoes, chopped basil, olive oil, balsamic vinegar (if using), salt, and pepper. Let it sit for 10 minutes.
  3. Rub with Garlic: While the bread is warm, rub each slice with a peeled garlic clove for extra flavor.
  4. Assemble: Spoon the tomato mixture onto the toasted bread. Drizzle with a little extra olive oil.
  5. Serve Immediately: Enjoy while fresh and crispy!