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Close-up of loaded chicken nachos with shredded chicken, melted cheese, jalapeños, tomatoes, and cilantro.

Cheesy Chicken Nachos

These cheesy chicken nachos are quick, loaded, and full of fresh flavor. Tender shredded chicken and lots of melted cheese cover crispy tortilla chips, topped with fresh jalapeños and diced tomatoes. Perfect for sharing with family or friends — ready in minutes and always a crowd-pleaser!
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Prep Time 7 minutes
Cook Time 13 minutes
Total Time 20 minutes
Servings: 4
Course: dinner, lunch
Cuisine: Mexican-Inspired, Tex-Mex
Calories: 400
Ingredients Method

Ingredients
  

  • 4 cups sturdy tortilla chips
  • 2 cups cooked shredded chicken rotisserie works great
  • 2 cups shredded cheddar or Monterey Jack cheese
  • 1 fresh jalapeño thinly sliced
  • 1 medium tomato diced
  • ¼ cup chopped fresh cilantro optional
  • ½ cup salsa or sour cream optional, for serving

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Spread chips evenly on a large baking sheet or oven-safe platter.
  3. Top with shredded chicken and sprinkle cheese generously over everything.
  4. Bake for about 8–10 minutes, until the cheese melts and bubbles.
  5. Remove from oven and add fresh jalapeño slices and diced tomatoes.
  6. Garnish with cilantro if you like. Serve hot with salsa or sour cream on the side.