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Philly cheesesteak pizza on a plate with steak, green peppers, and onions

Cheesy Philly Cheesesteak Pizza Recipe

This Cheesy Philly Cheesesteak Pizza is the perfect fusion of two comfort food favorites—pizza and the classic cheesesteak sandwich. It features a crispy crust topped with juicy ribeye steak, sautéed onions and peppers, and a gooey blend of mozzarella and provolone cheese. Ready in about 30 minutes, it's a crowd-pleasing meal that's easy to make at home.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 3 minutes
Total Time 30 minutes
Servings: 4
Course: dinner, lunch
Cuisine: American
Calories: 550
Ingredients Method

Ingredients
  

  • 1 prepared pizza dough 12–14 inch
  • 1 tbsp olive oil or white garlic sauce
  • 8 oz ribeye steak thinly sliced
  • 1/2 green bell pepper thinly sliced
  • 1/2 yellow onion thinly sliced
  • 1 cup mozzarella cheese shredded
  • 1 cup provolone cheese shredded or sliced
  • Salt & pepper to taste
  • Optional: pinch of red pepper flakes or minced garlic

Method
 

  1. Preheat oven to 475°F (245°C). If using a pizza stone, preheat it too.
  2. Sear steak in a hot skillet for 1–2 minutes until just browned. Season with salt and pepper. Set aside.
  3. In the same pan, sauté onions and peppers until soft (about 5 minutes).
  4. Stretch the dough into a thin circle on a baking sheet or pizza peel.
  5. Brush with olive oil or spread a thin layer of white garlic sauce.
  6. Add a layer of mozzarella, then distribute steak, onions, and peppers.
  7. Top with provolone (shredded or slices).
  8. Bake for 10–12 minutes or until the crust is golden and cheese is bubbly.
  9. Cool for 2–3 minutes, slice, and serve!