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Two glass jars of chia pudding topped with strawberry slices and mint leaves, placed on a gray surface with a light cloth and fresh mint nearby

Chia Pudding Recipe

Chia pudding is a simple, no-cook recipe made by mixing chia seeds with plant-based milk. Just stir, chill for a few hours or overnight, and enjoy with your favorite toppings. It’s healthy, filling, and perfect for meal prep!
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Course Appetizer, Breakfast, Dessert
Cuisine American
Servings 4
Calories 220 kcal

Ingredients
  

  • ½ cup chia seeds
  • 2 cups coconut milk or any plant-based milk
  • 2 –3 tsp maple syrup honey, or agave (optional)
  • 1 tsp vanilla extract optional

Toppings (optional):

  • Fresh fruits berries, banana, mango
  • Nuts or seeds
  • Shredded coconut

Instructions
 

  • Mix all ingredients in a bowl or jar.
  • Stir well to avoid clumps.
  • Let sit for 10 minutes, then stir again.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Stir before serving and add your favorite toppings.
Keyword Chia, chia pudding, pudding recipe