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Chia Pudding Recipe
Chia pudding is a simple, no-cook recipe made by mixing chia seeds with plant-based milk.
Just stir, chill for a few hours or overnight, and enjoy with your favorite toppings. It’s healthy, filling, and perfect for meal prep!
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Prep Time
5
minutes
mins
Chill Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Servings:
4
Course:
Appetizer, Breakfast, Dessert
Cuisine:
American
Calories:
220
Ingredients
Method
Ingredients
½
cup
chia seeds
2
cups
coconut milk
or any plant-based milk
2
–3 tsp maple syrup
honey, or agave (optional)
1
tsp
vanilla extract
optional
Toppings (optional):
Fresh fruits
berries, banana, mango
Nuts or seeds
Shredded coconut
Method
Mix all ingredients in a bowl or jar.
Stir well to avoid clumps.
Let sit for 10 minutes, then stir again.
Cover and refrigerate for at least 4 hours or overnight.
Stir before serving and add your favorite toppings.