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Chicken kebab skewers served in pita bread with fresh lettuce, peppers, and onions on a wooden board

Chicken Kebab Wrap with Fresh Veggies

Chicken Kebab Wraps are a quick, healthy, and flavorful meal perfect for lunch or dinner. Tender marinated chicken is grilled and wrapped in soft pita with crisp lettuce, fresh peppers, onions, and a creamy sauce. It’s easy to make, full of color, and ready in under 30 minutes—great for family meals or meal prep.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: dinner, lunch
Cuisine: Mediterranean, Middle Eastern-Inspired
Calories: 450
Ingredients Method

Ingredients
  

For the Chicken Kebabs:
  • 500 g boneless chicken breast or thighs cut into chunks
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 garlic cloves minced
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and black pepper to taste
  • 4 wooden or metal skewers
For the Wraps:
  • 4 pita breads or flatbreads
  • 1 cup shredded lettuce
  • 1/2 red onion thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1 tomato sliced
  • Optional: 1/2 cup tzatziki or garlic yogurt sauce

Method
 

  1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper. Add chicken chunks and toss to coat. Let it sit for 15–30 minutes.
  2. Grill the Chicken: Thread chicken onto skewers. Grill on medium-high heat for 12–15 minutes, turning until fully cooked and slightly charred.
  3. Prep the Veggies: While the chicken cooks, slice the lettuce, onions, bell peppers, and tomato.
  4. Warm the Bread: Heat pita or flatbread in a pan or microwave until soft and warm.
  5. Assemble the Wraps: Place grilled chicken on each bread. Top with veggies and a spoon of tzatziki or garlic sauce.
  6. Serve: Roll or fold the wrap and enjoy immediately.