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Three folded chocolate crepes filled with Nutella, topped with strawberries and served with whipped cream on a white plate over a black table.

Chocolate Nutella Crepes with Strawberries

These Chocolate Nutella Crepes with Strawberries are a quick and indulgent treat. Made with a simple cocoa crepe batter, they’re filled with creamy Nutella and topped with fresh strawberries. Perfect for breakfast, brunch, or dessert—ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine French-Inspired
Servings 4
Calories 400 kcal

Ingredients
  

For the Chocolate Crepes:

  • 1 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter plus more for cooking
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Filling & Topping:

  • 1/2 cup Nutella or more as needed
  • 1 cup fresh strawberries sliced
  • Powdered sugar optional, for dusting
  • Whipped cream optional

Instructions
 

  • Make the Batter: In a bowl, whisk together flour, cocoa powder, sugar, and salt. Add eggs, milk, melted butter, and vanilla. Mix until smooth. Let rest for 15–30 minutes.
  • Cook the Crepes: Heat a non-stick pan over medium heat. Lightly butter it. Pour about 1/4 cup of batter and swirl to spread thin. Cook 1–2 minutes per side. Repeat.
  • Fill with Nutella: Spread Nutella on each warm crepe.
  • Add Strawberries: Place sliced strawberries on top of the Nutella. Fold or roll the crepe.
  • Serve: Dust with powdered sugar and top with whipped cream if desired. Serve immediately.
Keyword chocolate crepes, crepes, nutella