Ingredients
Method
- Boil the eggs: Place eggs in a pot, cover with water, bring to a boil. Simmer 10 minutes. Cool, then peel.
- Chop the eggs: Dice them into small pieces.
- Make the dressing: In a bowl, mix mayo, mustard, salt, and pepper.
- Add veggies: Stir in celery and green onions.
- Combine: Add chopped eggs and gently mix until coated.
- Chill (optional): Refrigerate for 15–30 minutes for best flavor.