Classic French Hot Chocolate
This Classic French Hot Chocolate Recipe featuresrich, velvety chocolate blended with heavy cream and dark chocolate for theultimate indulgent treat. Perfect for cozy evenings or special occasions!
Ingredients
Ingredients For the Hot Chocolate:
- Dark Chocolate: 4 ounces finely chopped (at least 70% cocoa for a deep flavor).
- Heavy Cream: 1 cup.
- Whole Milk: 1 cup.
- Granulated Sugar: 1–2 tablespoons optional, to taste.
- Vanilla Extract: ½ teaspoon optional, for added flavor.
Ingredients For Garnishing (Optional):
- Whipped Cream: For a creamy topping.
- Chocolate Shavings: For decoration.
- Cocoa Powder: A light dusting for a touch of elegance.
Instructions
Step 1: Heat the Cream and Milk
- In a small saucepan, combine the heavy cream and whole milk. Heat over medium-low heat, stirring occasionally, until the mixture is warm but not boiling.
Step 2: Melt the Chocolate
- Reduce the heat to low and gradually add the chopped dark chocolate to the saucepan. Stir constantly with a whisk or spatula to ensure the chocolate melts evenly and incorporates into the cream and milk.
Step 3: Sweeten and Flavor
- Taste the hot chocolate and add granulated sugar if desired, depending on your preferred level of sweetness. Stir until fully dissolved.
- Add the vanilla extract for a hint of warmth and depth, stirring to combine.
Step 4: Serve and Garnish
- Pour the hot chocolate into two mugs. For an extra touch of indulgence, top with whipped cream, chocolate shavings, or a dusting of cocoa powder. Serve immediately and enjoy!