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A bowl of creamy porridge topped with banana slices, raspberries, and orange pieces, served with a jug of milk and a wooden spoon on a dark textured surface.

Classic Porridge Recipe

This classic porridge is warm, creamy, and perfect for a hearty breakfast. Cook rolled oats with milk or water and a pinch of salt until thick and smooth. Sweeten with honey or sugar, if desired. Serve hot with your favorite toppings, such as fruit, nuts, or cinnamon. Ready in 10 minutes, this simple dish is both nutritious and delicious!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Breakfast
Cuisine: British, Scottish
Calories: 200
Ingredients Method

Ingredients
  

  • 2 cups rolled oats
  • 4 cups milk or water or a mix of both
  • ΒΌ teaspoon salt
  • 1 tablespoon honey or sugar optional
  • Toppings: Fresh fruit nuts, cinnamon, or yogurt (optional)

Method
 

  1. In a pot, bring milk or water to a boil over medium heat.
  2. Stir in the oats and salt. Reduce heat to low.
  3. Cook for 5-7 minutes, stirring occasionally, until thick and creamy.
  4. Remove from heat and stir in honey or sugar if using.
  5. Serve warm with your favorite toppings