Classic Shakshuka Recipe
Classic shakshuka is a one-pan dish of eggs poached in a spiced tomato, onion, and pepper sauce. It’s quick, healthy, and full of flavor—perfect for breakfast, brunch, or dinner. Serve it hot with fresh herbs and warm bread for dipping.
Ingredients
- 2 tbsp olive oil
- 1 medium onion finely chopped
- 1 red bell pepper chopped
- 2 –3 garlic cloves minced
- 1 tsp ground cumin
- 1 tsp sweet paprika
- ¼ tsp chili flakes optional
- 1 can 400g / 14 oz crushed tomatoes
- Salt and pepper to taste
- 4 large eggs
- Fresh parsley or cilantro chopped (for garnish)
- Optional: crumbled feta cheese or olives
- Bread for serving pita, flatbread, or crusty loaf
Instructions
- Heat oil in a large skillet over medium heat.
- Sauté onion and bell pepper for 5–6 minutes until soft.
- Add garlic and spices, stir for 1 minute.
- Pour in crushed tomatoes, season with salt and pepper. Simmer for 8–10 minutes until thick.
- Make 4 small wells in the sauce. Crack an egg into each one.
- Cover the pan and cook for 5–7 minutes, until whites are set and yolks are slightly runny.
- Garnish with herbs, and add feta or olives if using.
- Serve hot with bread for dipping.