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A glass of layered coconut chia pudding topped with fresh mango chunks, shredded coconut, and mint leaves.

Coconut Chia Pudding with Mango Toppings

This Coconut Chia Pudding with Mango is a quick, healthy, and refreshing treat. Made with just a few ingredients, it’s rich in fiber and perfect for breakfast, a snack, or a light dessert. No cooking needed — just mix, chill, and top with fresh mango!
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Prep Time 5 minutes
chill time 4 hours
Total Time 4 hours 5 minutes
Servings: 2
Course: Appetizer, Breakfast
Cuisine: American, modern
Calories: 250
Ingredients Method

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup coconut milk full-fat or light
  • 1 –2 tsp maple syrup or honey optional
  • 1/2 tsp vanilla extract optional
  • 1 ripe mango peeled and diced

Method
 

  1. Mix chia seeds, coconut milk, sweetener, and vanilla in a bowl or jar.
  2. Stir well to avoid clumps.
  3. Let it sit for 10 minutes, then stir again.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Top with mango before serving. Enjoy chilled!