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Sesame bagel filled with smoked salmon, cream cheese, red onion, and lettuce.

Cream Cheese and Smoked Salmon Bagel Filling Recipe

Toast a bagel, spread cream cheese, layer smoked salmon, add capers and red onion, and garnish with dill. Ready in just 5–7 minutes for a delicious, savory treat!
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Prep Time 4 minutes
Cook Time 3 minutes
Total Time 7 minutes
Servings: 1
Course: Breakfast
Cuisine: American, European
Calories: 430
Ingredients Method

Ingredients
  

  • 1 bagel plain, sesame, or everything
  • 2 tablespoons cream cheese plain or flavored
  • 2-3 slices smoked salmon
  • 1 teaspoon capers
  • 2-3 thin slices of red onion
  • Fresh dill optional, for garnish

Method
 

  1. Prepare the bagel: Slice your bagel in half and toast it lightly if desired.
  2. Spread the cream cheese: Generously spread cream cheese on each half of the bagel.
  3. Add the smoked salmon: Lay the slices of smoked salmon evenly over the cream cheese.
  4. Top with capers and onions: Sprinkle capers and place the red onion slices on top.
  5. Garnish (optional): Add a few sprigs of fresh dill for extra flavor.
  6. Serve and enjoy: Press the two halves together or leave them open-faced. Serve immediately for the freshest taste.