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Sesame bagel filled with smoked salmon, cream cheese, red onion, and lettuce.

Cream Cheese and Smoked Salmon Bagel Filling Recipe

Toast a bagel, spread cream cheese, layer smoked salmon, add capers and red onion, and garnish with dill. Ready in just 5–7 minutes for a delicious, savory treat!
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Prep Time 4 minutes
Cook Time 3 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American, European
Servings 1
Calories 430 kcal

Ingredients
  

  • 1 bagel plain, sesame, or everything
  • 2 tablespoons cream cheese plain or flavored
  • 2-3 slices smoked salmon
  • 1 teaspoon capers
  • 2-3 thin slices of red onion
  • Fresh dill optional, for garnish

Instructions
 

  • Prepare the bagel: Slice your bagel in half and toast it lightly if desired.
  • Spread the cream cheese: Generously spread cream cheese on each half of the bagel.
  • Add the smoked salmon: Lay the slices of smoked salmon evenly over the cream cheese.
  • Top with capers and onions: Sprinkle capers and place the red onion slices on top.
  • Garnish (optional): Add a few sprigs of fresh dill for extra flavor.
  • Serve and enjoy: Press the two halves together or leave them open-faced. Serve immediately for the freshest taste.
Keyword Bagel filling, cream cheese and smoked salmon, salmon bagel filling recipe, smoked salmon bagel