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Close-up of creamy potato grits in a bowl with a spoon and a sprinkle of black pepper

Creamy Southern Potato Grits Recipe

This Creamy Southern Potato Grits recipe blends smooth mashed potatoes with stone-ground grits for a rich, hearty dish. It’s easy to make, full of flavor, and perfect for breakfast, brunch, or as a comforting side. Ready in about 30 minutes and ideal for serving four.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 1
Course: Breakfast, dinner, lunch
Cuisine: Southern American Cuisine
Calories: 300
Ingredients Method

Ingredients
  

  • 2 medium Yukon Gold potatoes peeled and cubed
  • 1 cup stone-ground grits
  • 4 cups water or 2 cups water + 2 cups milk for extra creaminess
  • 2 tablespoons butter
  • 1/2 cup shredded sharp cheddar cheese optional
  • Salt and black pepper to taste
  • Chopped green onions for garnish, optional

Method
 

  1. Boil the potatoes until fork-tender (about 15 minutes), then mash them until smooth. Set aside.
  2. Bring water (or water + milk) to a boil in a pot. Add a pinch of salt.
  3. Whisk in the grits slowly. Lower heat and cook, stirring often, for 15–20 minutes or until thick and creamy.
  4. Stir in mashed potatoes, butter, and cheese (if using). Mix well until fully combined.
  5. Season with salt and pepper to taste.
  6. Serve warm, topped with green onions or more butter if desired.