Crispy Baked Polenta Fries

Crispy Baked Polenta Fries are a tasty, gluten-free snack made from firm cooked polenta. Slice, season, and bake until golden and crunchy. They're easy to prepare and perfect for dipping in marinara or aioli—ideal as a side dish or appetizer for four.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4

Course: Breakfast, brunch

Cuisine: Italian

Calories: 220

Ingredients Method

Ingredients

1 roll 18 oz / 500g cooked polenta (store-bought or homemade, chilled and firm)
2 tbsp olive oil
¼ cup grated Parmesan cheese optional
½ tsp garlic powder
½ tsp paprika
Salt and black pepper to taste
Marinara or aioli for serving

Method

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Cut the polenta into fry-shaped sticks (about ½ inch thick).
Toss fries gently with olive oil, garlic powder, paprika, salt, and pepper.
Spread fries in a single layer on the baking sheet.
Bake for 30–35 minutes, flipping halfway through, until golden and crispy.
Sprinkle Parmesan after baking (optional).
Serve hot with your favorite dipping sauce.