Crispy Chapli Kebabs with Yogurt Dip and Onion Garnish
Crispy Chapli Kebabs are spicy, juicy patties made with ground beef, fresh herbs, and bold spices. This easy recipe serves 4 people and includes a refreshing yogurt dip and onion garnish. Perfect for lunch, dinner, or as a flavorful appetizer.
Ingredients
For the Chapli Kebabs:
- 500 g ground beef 20% fat
- 1 small onion finely chopped
- 1 medium tomato deseeded and finely chopped
- 2 green chilies finely chopped
- 2 tbsp fresh coriander leaves chopped
- 1 tsp crushed coriander seeds
- 1 tsp crushed cumin seeds
- ½ tsp chili flakes
- 1 tsp garam masala
- 1 egg
- 1½ tbsp gram flour besan or cornflour
- Salt to taste
- Oil for shallow frying
For the Yogurt Dip:
- ½ cup plain yogurt
- 1 tbsp chopped mint or coriander
- Salt to taste
- ¼ tsp cumin powder optional
Garnish:
- 1 small red onion finely sliced or diced
- Lemon wedges
Instructions
- Mix all kebab ingredients in a bowl. Combine well but don’t overmix.
- Chill the mixture for 30 minutes in the fridge.
- Shape into flat round patties using wet hands.
- Fry in shallow oil on medium heat, 3–4 minutes per side until golden and crispy.
- Mix dip ingredients in a small bowl until smooth.
- Serve kebabs hot with yogurt dip, onion slices, and lemon wedges.