Easy Banana Bread Recipe
This banana bread recipe is simple, quick, and perfect for four people. Mash 2 ripe bananas, mix with sugar, melted butter, an egg, and vanilla extract. Combine with flour, baking soda, and salt, then fold in optional add-ins like nuts or chocolate chips. Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 40–45 minutes. Use a toothpick to check doneness, and let the bread cool before slicing. It's moist, flavorful, and a great way to use ripe bananas. Perfect for breakfast, snacks, or dessert!
Ingredients
- 2 ripe bananas mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup melted butter or vegetable oil
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts or chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a small loaf pan.
- Mash the bananas in a bowl until smooth.
- In a separate bowl, whisk together sugar, melted butter, egg, and vanilla extract.
- Add the mashed bananas to the wet mixture and stir well.
- Combine flour, baking soda, and salt in another bowl. Gradually mix into the wet ingredients.
- Fold in optional add-ins like nuts or chocolate chips if using.
- Pour the batter into the greased loaf pan. Spread evenly.
- Bake for around 40–45. However, you have to keep an eye on it and make sure it is well baked. Add more cooking time if needed.
- Let it cool in the pan for 10 minutes, and then transfer to a wire rack to cool completely.