Go Back
A vibrant chickpea salad in a black bowl with cherry tomatoes, sliced cucumbers, radishes, fresh greens, and herbs, topped with sesame seeds.

Easy Chickpea Salad Recipe

This easy chickpea salad is a healthy, fresh, and flavorful dish packed with protein and vibrant veggies. Perfect for a quick meal or side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: lunch
Cuisine: Mediterranean
Calories: 220
Ingredients Method

Ingredients
  

  • 2 cups canned chickpeas rinsed and drained
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/4 cup red onion finely chopped
  • 2 tablespoons parsley chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine chickpeas, tomatoes, cucumber, red onion, and parsley.
  2. In a small bowl, whisk olive oil, lemon juice, cumin, salt, and pepper.
  3. Drizzle the dressing over the salad and mix thoroughly to combine.
  4. Let it sit for 10-15 minutes for the flavors to meld.
  5. Serve fresh or chilled. Enjoy!