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Homemade cinnamon rolls topped with cream cheese frosting in a glass baking dish, with cinnamon sticks and spices in the background.

Easy Cinnamon Rolls Recipe

Discover the ultimate sweet treat with this easy cinnamon rolls recipe! Perfect for breakfast, dessert, or a midday snack, these homemade rolls are simple to make with no special skills or equipment required. Enjoy the gooey cinnamon-sugar filling and soft dough fresh from the oven or for special occasions. In this post, you'll find everything you need, including ingredients, pro tips, and FAQs, to bake irresistible cinnamon rolls at home. Roll up your sleeves and start baking today!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Breakfast
Cuisine: American, Swedish
Ingredients Method

Ingredients
  

For the Dough
  • 1 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons unsalted butter melted
  • ½ cup milk
For the Filling
  • 2 tablespoons unsalted butter softened
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
For the Glaze
  • ½ cup powdered sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

Method
 

  1. Preheat Your Oven: Set your oven to 375°F (190°C) and lightly grease a small baking dish.
  2. Prepare the Dough: In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the melted butter and milk, then mix until a soft dough forms.
  3. Roll Out the Dough: Place the dough on a floured surface and roll it into a rectangle about ¼ inch thick.
  4. Make the Filling: Spread the softened butter evenly over the dough. Combine the brown sugar and cinnamon, then sprinkle the mixture on top.
  5. Shape the Rolls: Roll the dough tightly into a log. Slice it into 4 equal pieces and place them in the prepared baking dish.
  6. Bake the Rolls: Bake for 20–25 minutes or until the rolls turn golden brown.
  7. Prepare the Glaze: Mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  8. Add the Glaze: Pour the glaze over the freshly baked rolls while they’re still warm and serve right away.