Easy Pizza with Eggs Recipe
This easy homemade pizza with eggs is a perfect blend of crispy crust, gooey cheese, and rich, runny yolks. Inspired by Italian and American cuisine, it’s great for breakfast, brunch, or dinner. Ready in 30 minutes, it serves 4 people with about 350–400 calories per slice. Top with bacon, mushrooms, or fresh herbs for extra flavor. A simple yet satisfying meal for any time of the day!
Ingredients
- 1 pizza dough store-bought or homemade
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 4 eggs
- 4 slices bacon cooked and crumbled (optional)
- ½ cup sliced mushrooms optional
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon olive oil
- Fresh basil or parsley for garnish
Instructions
- Set the oven to 475°F (245°C) and place a pizza stone or baking tray inside to warm up.
- Flatten the dough on a lightly floured surface to your preferred thickness, then place it on parchment paper.
- Spread the pizza sauce evenly over the dough and top it with shredded mozzarella.
- Make four small indentations in the cheese and gently crack an egg into each one.
- Add optional toppings such as bacon and mushrooms, then season with salt and black pepper.
- Drizzle with olive oil, then carefully transfer the pizza (with parchment paper) onto the hot stone or baking tray.
- Bake for 10-12 minutes, or until the egg whites are firm while the yolks remain slightly runny.
- Take the pizza out of the oven, sprinkle with fresh basil or parsley, slice, and serve warm.