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Four golden plant-based scones arranged neatly on a ceramic plate over a wooden surface

Fluffy Vegan Scones

These Simple and Fluffy Vegan Scones are made with just three basic ingredients—self-rising flour, coconut cream, and plant-based milk. They’re soft, golden, and ready in under 20 minutes. Perfect for a quick breakfast or snack, and easy to customize with fruit, spices, or sweeteners.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4
Course: Breakfast, brunch
Cuisine: British
Calories: 220
Ingredients Method

Ingredients
  

  • 1 ½ cups self-rising flour
  • ½ cup thick coconut cream or vegan yogurt
  • ¼ cup plant-based milk almond, oat, or soy
  • Optional: 1 tbsp maple syrup or ¼ cup dried fruit for added sweetness

Method
 

  1. Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
  2. Mix flour, coconut cream, and plant milk in a bowl until just combined.
  3. Form the dough into a round. Flatten slightly and cut into 4–6 wedges or shape into rounds.
  4. Place scones on the tray. Optional: brush tops with plant milk.
  5. Bake for 15–18 minutes, or until golden brown.
  6. Cool for a few minutes before serving.