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Close-up of a fig salad with fresh spinach, goat cheese, and walnuts on a beige plate with a warm orange background

Fresh Fig Salad with Spinach, Walnuts, and Goat Cheese

This Fresh Fig Salad with Spinach, Walnuts, and Goat Cheese is light, flavorful, and perfect for summer. Sweet figs pair beautifully with creamy goat cheese, crunchy walnuts, and tender spinach. Finished with a drizzle of balsamic glaze and olive oil, it’s an easy and elegant dish ready in minutes. Ideal for brunch, lunch, or as a refreshing side!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Breakfast, brunch, lunch
Cuisine: Mediterranean, Modern European Cuisine
Calories: 300
Ingredients Method

Ingredients
  

  • 8 –10 fresh figs halved
  • 6 cups fresh spinach leaves
  • ½ cup walnuts toasted
  • ½ cup goat cheese crumbled
  • 2 tablespoons balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • Salt and black pepper to taste

Method
 

  1. Wash and dry the spinach. Place in a large salad bowl.
  2. Add halved figs on top of the spinach.
  3. Sprinkle toasted walnuts and crumbled goat cheese.
  4. Drizzle olive oil and balsamic glaze over the salad.
  5. Season with a pinch of salt and black pepper.
  6. Toss gently or serve as is.