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Fresh Orange Ricotta Crepes with Honey and Mint

Fresh Orange Ricotta Crepes with Honey and Mint are a light and flavorful treat perfect for breakfast, brunch, or dessert. Thin homemade crepes are filled with creamy ricotta mixed with orange zest and honey, then folded and topped with fresh orange slices, a drizzle of honey, and mint leaves. This easy recipe serves 4 and brings a refreshing citrus twist to classic crepes.
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Prep Time 15 minutes
Cook Time 15 minutes
Rest time for batter 30 minutes
Total Time 1 hour
Servings: 4
Course: Breakfast, brunch
Cuisine: french with italian twist
Calories: 300
Ingredients Method

Ingredients
  

For the Crepes:
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 2 tbsp melted butter
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • Pinch of salt
For the Filling:
  • 1 cup ricotta cheese
  • 1 tbsp honey
  • Zest of 1 orange
  • 1 tsp fresh orange juice
For Garnish:
  • 1 –2 oranges sliced
  • Fresh mint leaves
  • Extra honey for drizzling

Method
 

  1. Make the Crepe Batter: Whisk flour, eggs, milk, melted butter, sugar, vanilla, and salt in a bowl until smooth. Let rest for 20–30 minutes.
  2. Cook the Crepes: Heat a non-stick pan over medium heat. Lightly grease. Pour in ¼ cup of batter and swirl. Cook for 1–2 minutes per side. Set aside.
  3. Make the Ricotta Filling: In a bowl, mix ricotta, honey, orange zest, and orange juice until smooth.
  4. Assemble the Crepes: Spread ricotta filling onto each crepe. Fold or roll them neatly.
  5. Serve: Plate with orange slices, drizzle with honey, and garnish with fresh mint.