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Close-up of a fried egg sandwich with turkey ham, cheddar cheese, spinach, and toasted bread

Fried Egg Sandwich with Turkey Ham, Cheddar, and Spinach

This fried egg sandwich with turkey ham, cheddar, and spinach is a quick, satisfying meal perfect for breakfast or brunch. Toasted bread holds layers of melted cheese, fresh greens, and a perfectly cooked egg, making it both hearty and delicious. Ready in minutes, it's an easy go-to recipe for any day of the week.
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Prep Time 7 minutes
Cook Time 13 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast, brunch
Cuisine: American
Calories: 400
Ingredients Method

Ingredients
  

  • 8 slices of sandwich bread brioche or whole wheat
  • 4 large eggs
  • 8 slices of turkey ham
  • 4 slices of cheddar cheese
  • 1 cup fresh spinach leaves
  • 2 tablespoons mayonnaise optional
  • 1 tablespoon butter or oil for frying
  • Salt and black pepper to taste

Method
 

  1. Toast the bread slices until golden.
  2. Fry the eggs in butter or oil over medium heat; season with salt and pepper.
  3. Spread mayo on toasted bread (optional).
  4. Layer turkey ham, spinach, cheddar, and the fried egg on 4 slices.
  5. Top with remaining bread slices.
  6. Serve hot and enjoy!