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A gourmet fruit pizza topped with thinly sliced pears, melted cheese, walnuts, and fresh arugula, served on a rustic plate.

Fruit Pizza Recipe

This Perfect Fruit Pizza serves 4 and features a soft, homemade crust topped with creamy frosting and fresh fruit. The crust is baked until golden, then spread with a smooth cream cheese mixture. Sliced strawberries, kiwi, banana, and blueberries are arranged beautifully on top. An optional honey-lemon glaze adds a glossy finish. Simple, fresh, and delicious—perfect for any occasion!
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4
Course: dinner, lunch
Cuisine: American, European Dessert
Calories: 360

Ingredients
  

For the crust:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 3 tablespoons butter softened
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
For the frosting:
  • 4 oz cream cheese softened
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
For the toppings:
  • ½ cup sliced strawberries
  • ½ cup sliced kiwi
  • ½ cup banana slices
  • ¼ cup blueberries
For the glaze (optional):
  • 2 tablespoons honey
  • 1 teaspoon lemon juice

Method
 

  1. Make the crust: Set the oven to 350°F (175°C). In a bowl, whisk together flour, sugar, baking powder, and salt.. Add butter, milk, and vanilla, then stir until a dough forms. Roll it out into a ¼-inch thick circle. Bake for 10-12 minutes until lightly golden. Allow it to cool before adding toppings.
  2. Prepare the frosting: Combine cream cheese, powdered sugar, and vanilla in a small bowl, then stir until the mixture is smooth.
  3. Assemble the pizza: Spread the frosting evenly over the cooled crust. Arrange strawberries, kiwi, banana, and blueberries in a colorful pattern.
  4. Add the glaze (optional): Mix honey and lemon juice. Lightly brush over the fruit for a glossy finish.
  5. Serve and enjoy: Slice and serve immediately, or chill for 15 minutes before serving for a firmer texture.