Fruit Pizza Recipe
This Perfect Fruit Pizza serves 4 and features a soft, homemade crust topped with creamy frosting and fresh fruit. The crust is baked until golden, then spread with a smooth cream cheese mixture. Sliced strawberries, kiwi, banana, and blueberries are arranged beautifully on top. An optional honey-lemon glaze adds a glossy finish. Simple, fresh, and delicious—perfect for any occasion!
Ingredients
For the crust:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons butter softened
- 2 tablespoons milk
- ½ teaspoon vanilla extract
For the frosting:
- 4 oz cream cheese softened
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
For the toppings:
- ½ cup sliced strawberries
- ½ cup sliced kiwi
- ½ cup banana slices
- ¼ cup blueberries
For the glaze (optional):
- 2 tablespoons honey
- 1 teaspoon lemon juice
Instructions
- Make the crust: Set the oven to 350°F (175°C). In a bowl, whisk together flour, sugar, baking powder, and salt.. Add butter, milk, and vanilla, then stir until a dough forms. Roll it out into a ¼-inch thick circle. Bake for 10-12 minutes until lightly golden. Allow it to cool before adding toppings.
- Prepare the frosting: Combine cream cheese, powdered sugar, and vanilla in a small bowl, then stir until the mixture is smooth.
- Assemble the pizza: Spread the frosting evenly over the cooled crust. Arrange strawberries, kiwi, banana, and blueberries in a colorful pattern.
- Add the glaze (optional): Mix honey and lemon juice. Lightly brush over the fruit for a glossy finish.
- Serve and enjoy: Slice and serve immediately, or chill for 15 minutes before serving for a firmer texture.