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Golden garlic croutons with herbs and rosemary in a white bowl.

Garlic Butter Croutons Recipe

Turn leftover bread into crispy, flavorful garlic butter croutons. Just toss bread cubes with melted butter, garlic, and a pinch of salt, then bake until golden. Perfect for soups, salads, or snacking!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: American, European
Calories: 150
Ingredients Method

Ingredients
  

  • 3 cups leftover bread cubed
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil optional for extra crispiness
  • 2 garlic cloves minced or 1 tsp garlic powder
  • Salt to taste
  • Optional: dried herbs like parsley or Italian seasoning

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Melt butter in a pan or microwave. Stir in garlic (or garlic powder), olive oil, and a pinch of salt.
  3. Toss bread cubes in the garlic butter until well coated.
  4. Spread in a single layer on a baking sheet.
  5. Bake for 10–15 minutes, flipping halfway, until golden and crispy.
  6. Cool completely before storing or serving.