Go Back
Close-up of crispy zucchini fritters stacked on a plate with creamy dipping sauce

Golden Brown Zucchini Fritters with Creamy Dip

These Golden Brown Zucchini Fritters with Creamy Dip are crispy on the outside, tender on the inside, and full of fresh flavor. Made with simple ingredients like grated zucchini, eggs, cheese, and herbs, they’re quick to cook and perfect for a light meal or snack. Paired with a tangy garlic yogurt dip, they’re a delicious and satisfying way to enjoy zucchini.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: dinner, lunch
Cuisine: American Fusion, Mediterranean
Calories: 220
Ingredients Method

Ingredients
  

For the fritters:
  • 2 medium zucchinis grated and drained
  • 2 eggs
  • 1/2 cup all-purpose flour or almond flour
  • 1/4 cup grated Parmesan or crumbled feta
  • 2 cloves garlic minced
  • 2 tbsp chopped parsley or dill
  • Salt and pepper to taste
  • Olive oil for frying
For the creamy dip:
  • 1/2 cup Greek yogurt or sour cream
  • 1 tbsp lemon juice
  • 1 small garlic clove minced
  • Pinch of salt

Method
 

  1. Grate and drain zucchini. Sprinkle with salt, let sit for 10 minutes, then squeeze out excess water with a clean towel.
  2. Mix the batter. In a bowl, combine zucchini, eggs, flour, cheese, garlic, herbs, salt, and pepper.
  3. Heat oil. Pour olive oil into a skillet over medium heat.
  4. Cook the fritters. Drop spoonfuls of batter into the pan, flatten slightly, and fry 2–3 minutes per side until golden brown.
  5. Make the dip. Mix all dip ingredients in a small bowl.
  6. Serve. Enjoy hot fritters with the creamy dip on the side.