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Cheddar and herb bread pudding baked in a white ramekin, topped with melted cheese and chopped parsley.

Golden Cheddar and Herb Bread Pudding

Golden Cheddar and Herb Bread Pudding is a savory, cheesy dish made with cubed bread, sharp cheddar, fresh herbs, and a rich egg custard. Baked until golden and crisp, it's perfect for brunch or a cozy dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 2
Course: brunch, dinner
Cuisine: American
Calories: 400
Ingredients Method

Ingredients
  

  • 4 cups cubed day-old bread brioche or French bread
  • 1½ cups shredded sharp cheddar cheese
  • 4 large eggs
  • 1½ cups whole milk
  • ½ cup heavy cream
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp chopped fresh parsley or 1 tsp dried
  • 1 tbsp chopped chives or green onions optional
  • Butter for greasing

Method
 

  1. Preheat oven to 175°C (350°F). Grease a baking dish.
  2. In a large bowl, whisk together eggs, milk, cream, salt, pepper, and garlic powder.
  3. Stir in cheese and herbs.
  4. Add bread cubes and toss to coat evenly. Let sit for 10 minutes.
  5. Pour mixture into the baking dish and spread evenly.
  6. Bake for 35–40 minutes, or until golden and set in the center.
  7. Cool slightly before serving.