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Grilled chicken breast served with fresh asparagus and creamy sauce on a white plate

Grilled Asparagus and Chicken Recipe

Enjoy a fresh and healthy meal with juicy grilled chicken breasts and tender asparagus. Seasoned simply with olive oil, garlic powder, paprika, salt, and pepper, this dish is quick to prepare and full of flavor. Perfect for a light and satisfying spring or summer dinner, ready in about 20 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: dinner, lunch
Cuisine: American, Mediterranean-Inspired
Calories: 350
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 bunch asparagus about 1 pound, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 lemon cut into wedges
  • Optional: fresh parsley for garnish

Method
 

  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
  3. Toss the asparagus with a little olive oil, salt, and pepper.
  4. Place the chicken on the grill. Cook for about 6–7 minutes per side, or until the internal temperature reaches 165°F (75°C).
  5. Add the asparagus to the grill during the last 5–6 minutes. Turn them occasionally until tender and slightly charred.
  6. Remove the chicken and asparagus from the grill.
  7. Squeeze fresh lemon juice over everything.
  8. Serve hot, garnished with fresh parsley if desired.