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Grilled calamari skewers on a white plate with rosemary and fresh basil garnish

Grilled Calamari Skewers with Herbs

Grilled Calamari Skewers with Herbs are a quick, healthy, and flavorful lunch option. Marinated in olive oil, garlic, lemon, and herbs, the calamari is grilled until tender and lightly charred. Serve with lemon wedges and your favorite side for a fresh Mediterranean-style meal. Ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: dinner, lunch
Cuisine: Mediterranean
Calories: 220
Ingredients Method

Ingredients
  

  • 500 g 1.1 lb fresh calamari, cleaned and cut into rings or strips
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tbsp chopped fresh parsley optional
  • Salt and black pepper to taste
  • 4 wooden or metal skewers
  • Lemon wedges for serving

Method
 

  1. Prepare the marinade: In a bowl, mix olive oil, garlic, lemon juice, oregano, thyme, salt, and pepper.
  2. Marinate the calamari: Add the calamari and toss to coat. Let it sit for 20–30 minutes.
  3. Skewer the calamari: Thread the calamari onto skewers, folding strips if needed.
  4. Preheat the grill: Heat a grill or grill pan over medium-high heat.
  5. Grill the skewers: Cook for 2–3 minutes per side until lightly charred and cooked through.
  6. Serve: Garnish with parsley and lemon wedges. Serve hot with a side salad or rice.