Grilled Lamb and Arugula Salad
This Grilled Lamb and Arugula Salad combines juicy grilled lamb slices, peppery arugula, sweet cherry tomatoes, creamy goat cheese, and tangy balsamic glaze for a flavorful and refreshing dish. Perfect for a light lunch, dinner, or special occasion!
Ingredients
Ingredients For the Lamb:
- Lamb Steaks or Chops: 1 pound trimmed and sliced into thin strips.
- Olive Oil: 2 tablespoons for marinating and grilling.
- Garlic: 2 cloves minced.
- Lemon Juice: 2 tablespoons freshly squeezed.
- Rosemary: 1 teaspoon chopped fresh (or ½ teaspoon dried).
- Salt and Pepper: To taste.
Ingredients For the Salad:
- Arugula: 6 cups of fresh arugula baby arugula works well.
- Cherry Tomatoes: 1 cup halved.
- Goat Cheese: ½ cup crumbled.
- Red Onion: ¼ cup thinly sliced.
Ingredients For the Dressing and Garnish:
- Balsamic Glaze: 3 tablespoons for drizzling.
- Olive Oil: 2 tablespoons for tossing the greens.
- Salt and Pepper: To taste.
Instructions
Step 1: Marinate the Lamb
- In a mixing bowl, combine the olive oil, lemon juice, minced garlic, rosemary, salt, and pepper.
- Add the lamb slices to the marinade and toss to coat evenly. Cover and let the lamb marinate for at least 10 minutes (or up to 1 hour in the refrigerator).
Step 2: Grill the Lamb
- Heat a grill or grill pan over medium-high heat.
- Remove the lamb slices from the marinade and grill for 2–3 minutes per side, or until cooked to your desired level of doneness. Let the lamb rest for 5 minutes before slicing into thinner strips, if needed.
Step 3: Prepare the Salad Base
- Toss the arugula with olive oil, a pinch of salt, and a sprinkle of black pepper in a large bowl.
- Add the cherry tomatoes and red onion to the bowl and gently toss to combine.
Step 4: Assemble the Salad
- Divide the arugula mixture among four plates or a large serving platter.
- Top the salad with the grilled lamb slices, crumbled goat cheese, and a drizzle of balsamic glaze.
Step 5: Serve and Enjoy
- Serve immediately as a main dish or side salad. Add extra balsamic glaze on the side for drizzling, if desired.