Homemade Apple Pie Recipe
There’s nothing quite like the comforting aroma of a freshly baked apple pie filling your home. With its flaky crust and warm, spiced apple filling, this classic dessert is perfect for any occasion. It’s easy to make, uses simple ingredients, and delivers a rich, golden pie that everyone will love. Ready to bake a pie that tastes as good as it looks? Let’s get started!
Ingredients
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter cold, cubed
- 1/4 teaspoon salt
- 3 –4 tablespoons ice water
For the Apple Pie Filling:
- 2 large apples Granny Smith or Honeycrisp
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour or cornstarch for thickening
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
For the Egg Wash (Optional):
- 1 egg beaten
- 1 tablespoon milk or water
Instructions
Prepare the Dough:
- Mix flour and salt in a bowl.
- Add cold butter and combine until crumbly.
- Add ice water, one tablespoon at a time, until the dough comes together.
- Shape into a disk, wrap, and chill for 30 minutes.
Make the Filling:
- Peel, core, and slice the apples thinly.
- Toss them with sugar, brown sugar, cinnamon, nutmeg, flour (or cornstarch), and lemon juice.
Roll Out the Dough:
- Roll the chilled dough into a circle about 1/8 inch thick.
- Place it into a pie dish, trimming any excess.
Assemble the Pie:
- Pour the apple filling into the crust and dot with butter.
- Cover with another rolled-out crust or create a lattice design. Seal and crimp the edges.
Apply Egg Wash (Optional):
- Brush the top crust with the egg wash for a golden finish.
Bake:
- Preheat the oven to 375°F (190°C).
- Bake for 45-50 minutes, or until the crust is golden and the filling bubbles.
Cool and Serve:
- Let the pie cool for at least 2 hours before slicing. Enjoy warm or at room temperature!