Go Back
Close-up of a serving of homemade chicken pot pie with puff pastry, filled with creamy chicken and mixed vegetables on a white plate.

Homemade Chicken Pot Pie with Puff Pastry

This Homemade Chicken Pot Pie with Puff Pastry is a cozy, comforting dish made with tender chicken, mixed vegetables, and a creamy sauce, all topped with a golden, flaky puff pastry crust. It’s easy to prepare, perfect for family dinners, and ready in under an hour.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: dinner, lunch
Cuisine: american comfort food
Calories: 500
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken breast shredded or diced
  • 1 sheet puff pastry thawed
  • 1 cup mixed vegetables peas, carrots, corn – fresh or frozen
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 cup chicken broth
  • ½ cup heavy cream or milk
  • Salt and pepper to taste
  • 1 egg for egg wash – optional

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a pan, melt butter and sauté onion and garlic until soft.
  3. Stir in flour and cook for 1 minute to form a roux.
  4. Slowly add broth and cream. Stir until thick and smooth.
  5. Mix in vegetables and chicken. Season with salt and pepper.
  6. Pour filling into a baking dish.
  7. Lay puff pastry over the top. Trim edges and cut 2–3 slits.
  8. Brush with beaten egg for a golden crust (optional).
  9. Bake for 25–30 minutes or until the top is puffed and golden.
  10. Let rest for 5 minutes before serving.