Ingredients
Method
- Grill the chicken until fully cooked, then slice.
- Boil the eggs (10 minutes), cool, peel, and slice.
- Wash and chop the romaine, halve the tomatoes, and slice the avocado.
- Arrange lettuce in a large bowl or platter.
- Top with rows of chicken, eggs, tomatoes, avocado, and blue cheese.
- Drizzle with vinaigrette before serving.
- Season with salt and pepper if desired.