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Folded homemade crepes with cream and fresh berries on a white plate

Homemade Crepes with berries

This Homemade Crepes with Berries recipe makes a quick, delicious meal for 4. Ready in about 20 minutes, these thin, golden crepes are filled with fresh berries and lightly dusted with powdered sugar. Perfect for breakfast, brunch, or a tasty dessert!
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Batter 10 minutes
Servings: 4
Course: Breakfast, dinner, lunch
Cuisine: French
Calories: 250
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1½ cups milk
  • 2 tablespoons melted butter
  • Pinch of salt
  • 1 tablespoon sugar optional, recommended for sweet crepes
  • 2 cups mixed fresh berries strawberries, blueberries, raspberries
  • Powdered sugar for dusting
  • Whipped cream optional

Method
 

Step 1: Make the Batter
  1. Whisk eggs and milk in a bowl until smooth.
  2. Slowly add flour, sugar, salt, and melted butter.
  3. Whisk until you have a thin, lump-free batter.
  4. Let batter rest for 5–10 minutes.
Step 2: Cook the Crepes
  1. Heat a non-stick pan or skillet over medium heat.
  2. Lightly grease with butter or oil.
  3. Pour about ¼ cup batter into the pan and quickly swirl to coat evenly.
  4. Cook until lightly golden, about 1 minute per side.
  5. Repeat until all batter is used, stacking crepes as you go.
Step 3: Serve
  1. Fold or roll crepes.
  2. Top generously with fresh berries.
  3. Sprinkle with powdered sugar.
  4. Serve with whipped cream if desired.