Homemade French Toast
French toast is a simple and delicious breakfast dish made by dipping slices of bread into a mixture of eggs, milk, vanilla, cinnamon, and salt, then frying them until golden and crispy. It’s often served with toppings like syrup, powdered sugar, or fresh fruit. This quick recipe can be prepared in about 10-15 minutes and is perfect for a comforting start to the day.
Ingredients
- 4 slices of bread preferably slightly stale
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon optional
- 1/4 teaspoon salt
- Butter or oil for frying
- Maple syrup optional, for serving
Instructions
- Whisk together: In a shallow bowl, whisk 2 eggs, 1 cup milk, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon (optional), and 1/4 teaspoon salt until well combined.
- Prepare the bread: Heat a skillet or griddle over medium heat and add a little butter or oil to coat the surface.
- Dip the bread: Dip each slice of bread into the egg mixture, ensuring both sides are coated but not soggy.
- Cook the dipped bread on the heated skillet for 2-3 minutes per side, or until both sides are golden brown and crispy.
- Serve: Remove from the skillet and serve with syrup or your favorite toppings.