Go Back
Golden vegetable frittata with spinach and tomatoes on a beige plate

Homemade Spinach Tomato Frittata

This Spinach Tomato Frittata is a quick, healthy, and delicious egg-based dish made with fresh spinach, cherry tomatoes, and cheese. It's cooked in one pan and perfect for a hearty breakfast or brunch for four people. Ready in about 20 minutes!
Print Recipe Pin Recipe
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings: 4
Course: Breakfast, brunch, dinner, lunch
Cuisine: Italian
Calories: 250
Ingredients Method

Ingredients
  

  • 8 large eggs
  • 1/4 cup milk or cream
  • 1 cup fresh spinach chopped
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup shredded cheese cheddar or mozzarella
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs, milk, salt, and pepper in a large bowl.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Sauté spinach for 1–2 minutes until wilted.
  5. Pour egg mixture into skillet. Add tomatoes and cheese on top.
  6. Cook on stove for 2–3 minutes until edges start to set.
  7. Transfer skillet to oven. Bake for 10–12 minutes or until center is set.
  8. Let it cool slightly, then slice and serve.