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Square image of radish soup in a black bowl with a wooden spoon

How to Make Delicious Radish Soup: Easy Recipe Guide

This creamy radish soup is a simple and flavorful dish that showcases the natural peppery sweetness of radishes. With a base of vegetable or chicken broth, it’s a versatile recipe that can be made vegan with plant-based milk. Optional herbs and spices add extra flavor, making this soup comforting and customizable.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 7
Course: dinner
Cuisine: American
Calories: 150
Ingredients Method

Ingredients
  

  • Radishes – 4 cups sliced
  • Garlic – 2 cloves minced
  • Onion – 1 medium chopped
  • Vegetable or Chicken Broth – 4 cups
  • Cream Optional – 1/4 cup (or plant-based milk for vegan option)
  • Olive Oil or Butter – 2 tablespoons
  • Salt – 1 teaspoon adjust to taste
  • Black Pepper – 1/2 teaspoon
  • Optional Herbs and Spices – Parsley cumin, or paprika for garnish and flavor

Method
 

Preparing the Ingredients
  1. Use water and wash the radishes carefuly to remove any dirt.
  2. Peel the radishes if you prefer a milder flavor, though the skin is edible.
  3. Slice the radishes into thin rounds or chunks for quicker cooking.
  4. Use choped the onion and minced garlic for added flavor.
Cooking the Soup
  1. Add 2 tablespoons of butter or olive oil and heat them in a pot over medium heat.
  2. Chop onion and garlic, then Sauté them about 2–3 minutes until soft and fragrant.
  3. Add the radishes to the pot and stir well. Cook for another 5 minutes to soften them slightly.
  4. Add 4 cups of chicken or vegetable broth. Boil the mixture, then let it simmer for 15–20 minutes until the radishes are tender.
  5. Use an appropriate blender or transfer the soup to a blender. Blend until smooth and creamy.