How to Make Delicious Radish Soup: Easy Recipe Guide
This creamy radish soup is a simple and flavorful dish that showcases the natural peppery sweetness of radishes. With a base of vegetable or chicken broth, it’s a versatile recipe that can be made vegan with plant-based milk. Optional herbs and spices add extra flavor, making this soup comforting and customizable.
Ingredients
- Radishes – 4 cups sliced
- Garlic – 2 cloves minced
- Onion – 1 medium chopped
- Vegetable or Chicken Broth – 4 cups
- Cream Optional – 1/4 cup (or plant-based milk for vegan option)
- Olive Oil or Butter – 2 tablespoons
- Salt – 1 teaspoon adjust to taste
- Black Pepper – 1/2 teaspoon
- Optional Herbs and Spices – Parsley cumin, or paprika for garnish and flavor
Instructions
Preparing the Ingredients
- Use water and wash the radishes carefuly to remove any dirt.
- Peel the radishes if you prefer a milder flavor, though the skin is edible.
- Slice the radishes into thin rounds or chunks for quicker cooking.
- Use choped the onion and minced garlic for added flavor.
Cooking the Soup
- Add 2 tablespoons of butter or olive oil and heat them in a pot over medium heat.
- Chop onion and garlic, then Sauté them about 2–3 minutes until soft and fragrant.
- Add the radishes to the pot and stir well. Cook for another 5 minutes to soften them slightly.
- Add 4 cups of chicken or vegetable broth. Boil the mixture, then let it simmer for 15–20 minutes until the radishes are tender.
- Use an appropriate blender or transfer the soup to a blender. Blend until smooth and creamy.