Ingredients
Method
1. Prepare the Ingredients
- Rinse and drain the white beans thoroughly.
- Dice the cucumber, cut the cherry tomatoes on half, and finely chop the red onion.
- Chop the fresh parsley or cilantro.
- Mince the garlic.
2. Make the Dressing
- Whisk together 3 tablespoons of olive oil and 2 tablespoons of fresh lemon juice in a small bowl.
- Add the minced garlic, salt, and black pepper to taste. Mix well until combined.
3. Combine and Toss
- Add the white beans, chopped vegetables, and fresh herbs in a large mixing bowl.
- Pour the dressing over the mixture.
- Toss everything gently until the beans and vegetables are evenly coated.
4. Serve and Enjoy
- Put salad in the fridge for for 10-15 minutes to allow it to rest and allow the the flavors to meld.
- Serve and enjoy your meal!