How to Make the Perfect White Bean Salad – Easy and Delicious!
White bean salad is a quick, healthy, and flavorful dish perfect for any occasion. It’s made with simple ingredients like white beans, fresh vegetables, and a zesty dressing. The recipe is versatile, easy to customize, and works as a side dish, light lunch, or main course. Try it out, add your own twist, and let the flavors shine.
Ingredients
White Beans
- 2 cups of white beans Cannellini, Navy, or Great Northern, rinsed and drained
Fresh Vegetables
- 1 cucumber diced
- 1 cup cherry tomatoes halved
- 1 small red onion finely chopped
- Herbs and Seasonings
- 2 tablespoons fresh parsley or cilantro chopped
- 1 clove garlic minced
- Salt and black pepper to taste
Dressing Essentials
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
Optional
- 1/4 cup feta cheese crumbled for a creamy twist
Instructions
1. Prepare the Ingredients
- Rinse and drain the white beans thoroughly.
- Dice the cucumber, cut the cherry tomatoes on half, and finely chop the red onion.
- Chop the fresh parsley or cilantro.
- Mince the garlic.
2. Make the Dressing
- Whisk together 3 tablespoons of olive oil and 2 tablespoons of fresh lemon juice in a small bowl.
- Add the minced garlic, salt, and black pepper to taste. Mix well until combined.
3. Combine and Toss
- Add the white beans, chopped vegetables, and fresh herbs in a large mixing bowl.
- Pour the dressing over the mixture.
- Toss everything gently until the beans and vegetables are evenly coated.
4. Serve and Enjoy
- Put salad in the fridge for for 10-15 minutes to allow it to rest and allow the the flavors to meld.
- Serve and enjoy your meal!