Juicy Kofta Kebabs with Grilled Peppers and Red Onion Salad
Juicy Kofta Kebabs with Grilled Peppers and Red Onion Salad is a flavorful Middle Eastern dish made with spiced ground meat, smoky peppers, and a tangy onion mix. It's easy to prepare at home and perfect for a family dinner. Serve it with flatbread or rice for a complete and satisfying meal.
Ingredients
For the Kofta Kebabs:
- 500 g ground beef or lamb or a mix
- 1 small onion grated and squeezed
- 2 garlic cloves minced
- 2 tbsp chopped parsley
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp cinnamon
- Salt and black pepper to taste
- 1 tbsp olive oil optional, for moisture
For the Grilled Peppers:
- 8 small green chili peppers or shishito peppers
- 1 tbsp olive oil
- Pinch of salt
For the Red Onion Salad:
- 1 red onion thinly sliced
- 1 tbsp chopped parsley
- 1 tsp sumac
- Juice of 1/2 lemon
- Pinch of salt
Instructions
- Make the Kofta Mix: Combine all kebab ingredients in a bowl. Mix well by hand. Chill for 30 minutes.
- Shape the Kebabs: Divide the mix into 8 equal portions. Shape into logs or wrap around skewers.
- Grill the Kebabs
- Preheat grill or grill pan. Cook kebabs for 4–5 minutes per side until browned and cooked through.
- Grill the Peppers: Toss peppers with olive oil and salt. Grill until charred and soft (about 3–4 minutes).
- Prepare the Onion Salad: Mix red onion, parsley, sumac, lemon juice, and salt in a small bowl. Let sit for 5–10 minutes.
- Serve: Plate the kofta kebabs with grilled peppers and red onion salad. Serve with flatbread or rice if desired.