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lamb curry rice bowl

Lamb Curry Rice Bowl

The Lamb Curry Rice Bowl is a flavorful and hearty dish that combines tender lamb simmered in a spiced tomato-based curry with fragrant basmati rice. Garnished with fresh cilantro and lime, the dish offers a delightful balance of warmth and freshness. Optional ingredients like coconut milk and roasted vegetables can add creaminess and extra nutrients, making it versatile for different preferences. This comforting meal represents the rich culinary traditions of Indian cuisine, perfect for a satisfying dinner.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: dinner
Cuisine: Indian
Calories: 600
Ingredients Method

Ingredients
  

1. Ingredients For the Lamb Curry:
  • Lamb: 1 pound cubed boneless shoulder or leg for tenderness.
  • Onion: 1 medium finely chopped for a flavorful base.
  • Garlic and Ginger: 3 cloves garlic minced and 1 tablespoon ginger (grated) for aromatic depth.
  • Tomatoes: 2 medium or 1 cup canned diced tomatoes.
2. Ingredients For the CurrySpices:
  • Cumin and Turmeric: 1 teaspoon each to build warmth and color.
  • Coriander Powder and Garam Masala: 1 teaspoon each for classic Indian curry flavor.
  • Red Chili Powder: ½ teaspoon optional for extra heat.
3. Ingredients For the Rice Bowl:
  • Basmati Rice: 1½ cups cooked fluffy, and fragrant.
  • Fresh Cilantro and Lime: For garnish and added brightness.
4.Ingredients Optional Additions:
  • Coconut Milk: 1 cup for creaminess.
  • Roasted Vegetables: Sweet potatoes spinach, or peas for extra nutrients.

Method
 

1.Sauté the Aromatics
  1. Use medium heat to heat vegetable oil in a large pot. Sauté chopped onion until golden brown.
  2. Add and cook garlic and ginger until fragrant. This takes about 1-2 min.
2.Cook the Lamb
  1. Add the lamb cubes to the pot and brown them on all sides for 5 minutes.
  2. Stir in cumin, turmeric, coriander powder, garam masala, and red chili powder to coat the meat evenly.
3.Simmer the Curry Sauce
  1. Dice tomatoes and cook it for 5 min until softened. Then pour coconut milk and simmer gently.
  2. Cook and thicken the sauce on low heat for 20-25 min. Makes sure the lamb is tender.
4. Assemble the Rice Bowl
  1. Spoon cooked basmati rice into bowls, then top with the lamb curry.
  2. Garnish with fresh herbs of your choice. This will add an amazing burst of flavor.