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A lamb gyro wrap with melted cheese, lettuce, and pita bread served alongside crispy seasoned fries.

Lamb Gyro Wraps with Tzatziki Sauce

LambGyro Wraps feature tender slices of spiced lamb, crisp lettuce, juicy tomatoes,and onions, wrapped in soft pita bread and drizzled with a creamy tzatzikisauce. Perfect for aGreek-inspired meal at home!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: lunch
Cuisine: Greek- inspired
Calories: 450
Ingredients Method

Ingredients
  

Ingredients For the Lamb:
  • Lamb: 1 pound of thinly sliced cooked lamb leftover roasted lamb or store-bought works well.
  • Garlic Powder: 1 teaspoon.
  • Cumin: 1 teaspoon.
  • Paprika: 1 teaspoon.
  • Oregano: 1 teaspoon dried.
  • Olive Oil: 1 tablespoon for reheating.
  • Salt and Pepper: To taste.
Ingredients For the Tzatziki Sauce:
  • Greek Yogurt: 1 cup plain and unsweetened.
  • Cucumber: 1 small cucumber grated and squeezed to remove excess water.
  • Garlic: 1 clove finely minced.
  • Lemon Juice: 1 tablespoon freshly squeezed.
  • Dill: 2 tablespoons chopped fresh dill (or 1 teaspoon dried).
  • Salt: ½ teaspoon.
  • Olive Oil: 1 tablespoon optional for extra creaminess.

Method
 

  1. Ingredients For the Wraps:
  2. Pita Bread: 4 large pitas, warmed.
  3. Lettuce: 2 cups, shredded.
  4. Tomatoes: 1 cup, diced.
  5. Onion: ½ medium red onion, thinly sliced.