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A lamb meatball sub in a crispy baguette, topped with tomato sauce, fresh arugula, and garnished with parsley.

Lamb Meatball Sub Recipe

This Lamb Meatball Sub is a comforting and flavorful dinner option featuring juicy, spiced lamb meatballs nestled in a tangy marinara sauce, topped with melted mozzarella cheese, and served in toasted sub rolls. Garnished with fresh basil and optional Parmesan, it’s a hearty and satisfying sandwich perfect for a cozy evening meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: lunch
Cuisine: Mediterranean, Moroccan
Calories: 750
Ingredients Method

Ingredients
  

1. Ingredients For the LambMeatballs:
  • Ground Lamb: 1 pound for juicy flavorful meatballs.
  • Breadcrumbs: ½ cup to bind the mixture.
  • Garlic: 2 cloves minced for aromatic flavor.
  • Oregano Cumin, and Paprika: 1 teaspoon each for warmth and spice.
2. Ingredients For the MarinaraSauce:
  • Marinara Sauce: 2 cups store-bought or homemade.
  • Red Pepper Flakes: ¼ teaspoon for a subtle spicy kick.
3. Ingredients For the Sub Sandwiches:
  • Sub Rolls: 4 lightly toasted to hold up against the sauce.
  • Mozzarella Cheese: 1 cup shredded or sliced.
  • Fresh Basil: For garnish and freshness.
4.Optional Additions:
  • Parmesan Cheese: Sprinkle for extra cheesiness.
  • Roasted Vegetables: Add zucchini peppers, or eggplant for a veggie boost.

Method
 

1.Mix and Shape the Meatballs
  1. In a large bowl, combine ground lamb, breadcrumbs, garlic, oregano, cumin, paprika, salt, and pepper.
  2. Mix and roll the mixture into 12–16 meatballs, about 1½ inches in diameter.
2.Cook the Meatballs
  1. Heat olive oil in a large skillet over medium heat.
  2. Brown the meatballs on all sides, cooking for 2–3 minutes per side.
3.Simmer in Marinara Sauce
  1. Add marinara sauce to the skillet and stir gently to coat the meatballs.
  2. Simmer on low heat for 10–12 minutes, ensuring the meatballs are fully cooked.
4.Assemble and Broil the Subs
  1. Place the toasted sub rolls on a baking sheet. Spoon the meatballs and sauce into each roll.
  2. Top with mozzarella cheese and broil for 2–3 minutes until melted and bubbly.