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A glass of layered yogurt parfait featuring Greek yogurt, fresh raspberries, pineapple chunks, granola, and almond slices, garnished with a sprig of mint, served on a plate with scattered granola pieces.

Layered Yogurt Parfait Recipe

This layered yogurt parfait recipe serves four and is a quick, healthy, and delicious breakfast or snack. It combines Greek yogurt, fresh berries, crunchy granola, and a touch of honey for natural sweetness. Simply layer yogurt, fruit, and granola in glasses, repeat, and top with extra fruit or a drizzle of honey. Enjoy immediately or refrigerate for later!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Breakfast
Cuisine: International
Calories: 300
Ingredients Method

Ingredients
  

  • 2 cups Greek yogurt or any preferred yogurt
  • 1 cup granola
  • 1 cup strawberries chopped
  • ½ cup blueberries
  • ½ cup raspberries
  • 2 tbsp honey or maple syrup optional
  • 1 tsp vanilla extract optional

Method
 

  1. Prepare the yogurt – Mix yogurt with honey and vanilla extract if using.
  2. Layer the ingredients – In four glasses, start with a spoonful of yogurt at the bottom.
  3. Add fruit – Place a layer of strawberries, blueberries, and raspberries over the yogurt.
  4. Add crunch – Sprinkle granola evenly over the fruit.
  5. Repeat the layers – Continue layering yogurt, fruit, and granola until glasses are full.
  6. Finish with toppings – Garnish with extra fruit or a drizzle of honey.
  7. Serve immediately or refrigerate for up to 24 hours.