Layered Yogurt Parfait Recipe
This layered yogurt parfait recipe serves four and is a quick, healthy, and delicious breakfast or snack. It combines Greek yogurt, fresh berries, crunchy granola, and a touch of honey for natural sweetness. Simply layer yogurt, fruit, and granola in glasses, repeat, and top with extra fruit or a drizzle of honey. Enjoy immediately or refrigerate for later!
Ingredients
- 2 cups Greek yogurt or any preferred yogurt
- 1 cup granola
- 1 cup strawberries chopped
- ½ cup blueberries
- ½ cup raspberries
- 2 tbsp honey or maple syrup optional
- 1 tsp vanilla extract optional
Instructions
- Prepare the yogurt – Mix yogurt with honey and vanilla extract if using.
- Layer the ingredients – In four glasses, start with a spoonful of yogurt at the bottom.
- Add fruit – Place a layer of strawberries, blueberries, and raspberries over the yogurt.
- Add crunch – Sprinkle granola evenly over the fruit.
- Repeat the layers – Continue layering yogurt, fruit, and granola until glasses are full.
- Finish with toppings – Garnish with extra fruit or a drizzle of honey.
- Serve immediately or refrigerate for up to 24 hours.